Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Creamy Risotto with Sautéed Oyster or Wild Mushrooms

October 26, 2024

Texas State “Star Mushroom” and a Chef Inspired Risotto What do the Bluebonnet and the Pecan tree have in common? Well, if you grew up here you know they are official Texas state symbols. Bonus points if you also know the Mockingbird is the official state bird. Like many of… Read more

Roasted Pumpkin Pecan Salad

October 23, 2024

Pumpkins are everywhere right now!   You’ve probably noticed the small sweet “pumpkin pie” ones and thought – well it’s not quite time for a pumpkin pie.  BUT, hold on tight – this salad is a tasty way to enjoy all the nutrients that pumpkin has to offer in a… Read more

Apple Oat Crisp

October 2, 2024

Fall just calls for apple dishes.  When adding oatmeal, you give it another dimension from a health perspective. You can play with the sugar according to your tastes.  I’ve actually cut the brown sugar in 1/2 with positive results. How do you choose the best apple for baking?  I like… Read more

Sauerkraut Soup

September 29, 2024

A Soup for the Soul    Here comes Fall! The illusive cooler breeze, evening fires, and hearty recipes we look forward to every year. October also signals that more family time is near as we approach the holiday season. As Texans, the only thing that can come close to matching… Read more

Fresh Tomato Shrimp Cocktail

September 17, 2024

You can add this recipe to your Game Day repertoire, or simply use it as a cool, quick evening dinner recipe. The fresh tomatoes are the bomb in this recipe – you can use regular or cherry.  A little saute, a little pulse of the food processor, and you have… Read more

Black and White Seared Tuna

August 28, 2024

Let’s talk fast food.  Then add a gourmet touch.  Fish is your answer! Thawed quickly by placing in a bowl of hot water, fish is one of the fastest main dishes you can prepare.  You literally can’t hop in your car, get in the fast food restaurant line, and be… Read more

Peach and Brie Grilled Cheese Plus Watermelon Salad

August 26, 2024

Game Day in Texas   We love our football here in Texas! College game day conjures pictures of tailgates, packed stadiums, and reunions of alumni who shared a common experience at a University.  Even high school football games are revered – what other state had a show like “Friday Night… Read more

Asparagus and Brie Orecchiette

August 17, 2024

Sometimes I just like a one dish meal in the Summer.  OK, and what if that one dish could help you escape to the hills of Italy? I always recommend Texas products as much as possible, but I truly love to buy pasta that is from Italy.  The ancient grains… Read more

Crispy Orange Tofu

August 6, 2024

If you are like me, I gravitate to Orange chicken or Orange “anything” at an Asian restaurant.  You may not have thought of substituting tofu as your protein in this dish – I certainly had not before tasting this fabulous recipe from my friend, Victoria Sears. Tofu has no taste… Read more