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Month: May 2021

The comfort of meatloaf

Ahhhhh, just the mention of meatloaf conjures up a happy experience. In this New Braunfels cemetery, a woman is given the best compliment even as a memorial!

Enjoy this healthy version that promises to comfort you in all your earthly problems – in the first few bites.

Colorful Meatloaf

Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Servings 6

Ingredients
  

  • ½ cup loosely packed chopped cilantro
  • 1 large organic red bell pepper, chopped
  • 1 lb grass-fed ground beef
  • 1 lb ground chicken (pasture-raised if possible)
  • 1 tsp oregano - if fresh, 1 tbsp leaves
  • ¼ tsp dried garlic powder
  • ¼ tsp salt
  • 1 tbsp oil

Instructions
 

  • Preheat oven to 350 degrees
  • Place all ingredients in standing mixer with dough hook. Stir until thoroughly mixed.
  • Spread 1 tbsp oil in bottom of 9 x 13 pan
  • Divide meat mixture in 1/2 and form 2 loaves.
  • Bake for approximately 45 minutes.
  • Let rest for about 15 minutes before serving.