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Month: September 2022

Germans in Texas; Texans in Germany

German Asparagus Soup

You may think of potato soup as a quintisential German dish, but did you know Asparagus soup (which typically includes potatoes) is also popular? 

Asparagus gradually made its way to Germany in the 1500’s.  Currently the Deutsch are the 4th largest producer in the world.  When you are in Germany during Asparagus season, which is  early summer, you will find it prepared every possible way in restaurants. 

Texicureans visited with Barbara Laner in the Black Forest area of Germany to learn her time honored recipe. 

German Asparagus Soup

Prep Time 20 minutes
Cook Time 40 minutes

Ingredients
  

  • 1 cup butter
  • 6 cups Asparagus, (peeled if larger than 1/2 “ Diameter) and cut into 2” pieces
  • 6 cups peeled and chopped potatoes
  • 2 cups chopped onions
  • 6 cups vegetable broth
  • ½ cup sour cream
  • ¼ tsp ground ginger
  • ½ tsp nutmeg
  • pepper to tasts

Instructions
 

  • Melt butter in large cooking pot
  • Add chopped onions and stir until slightly cooked.
  • Add vegetable broth and heat until almost bubbly.
  • Add potatoes and asparagus, stir and let cook on medium heat for about 40 minutes.
  • Stir and use either an immersion chopper, or place in increments in a blender until smooth.
  • Stir in sour cream
  • Sprinkle in nutmeg and ginger
  • Add pepper as desired.
  • Let sit with lid on for a few minutes.
  • Ladle in bowls and garnish with chives or parsley.

Video

Notes

  • You can also substitute squash for the asparagus in this recipe!

Mexican Flan

Mexican Flan

Prep Time 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 tbsp water
  • 1 cup sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 8oz package cream cheese
  • 6 eggs
  • tbsp Adams Extract Vanilla

Instructions
 

  • Preheat oven to 325.
  • Place the 1 cup sugar and 2 Tbsp water in a saucepan and bring to a boil until sugar dissolves. Reduce heat and stir until syrup becomes a light caramel color.
  • Pour into baking pan, and spread evenly across the bottom.
  • Blend the remainder of ingredients until smooth in a blender.
  • Pour mixture into baking pan and cover with aluminum foil. Set pan in a larger baking pan and add warm water to about 3/4 inch.
  • Bake for about 60 minutes or until flan appears firm. (Flan will continue to cook after removing from oven)
  • Let Cool. Run a knife around edge of pan. Place serving plate over flan baking dish and invert quickly.

Video

Notes

  • I have also made this flan without the sugar topping with great success. It cuts the sugar a bit.
  • It’s very important to preheat your oven for this recipe.

Hibiscus Tea

We still have warm days that call for a refreshing drink.  For a change of pace, try Jamaica or Hibiscus tea.

It’s healthy for you, has a lot of vitamins and its a beautiful, refreshing drink.

Simply add the dried hibiscus flowers to boiled water with a little sugar, a sweetener like stevia, or honey and let it steep.  Strain out the flowers, let cool and pour over ice.  Serve in glasses over ice.

I have even added a little lemon juice and mint for a slightly tart flavor.

You could also add sparkling water for a little fizz.

This is a drink you find quite often all over Mexico,  Its even quite common to serve a Hibiscus Margarita!

Hibiscus (Jamaica)Tea

Prep Time 10 minutes
Cook Time 8 minutes
Servings 10

Ingredients
  

  • 1 package dried Hibiscus Flowers
  • 2 quarts water
  • 1-2 cups dried hibiscus flowers
  • ½ cup sugar

Instructions
 

  • Rinse and drain the hibiscus flowers.
  • In a medium saucepan, bring the water to a boil.
  • Add the hibiscus flowers and sugar
  • Lower heat and simmer for 5 minutes or so.
  • Strain
  • Chill and Serve

Video

Notes

  • I cut the sugar in 1/2 from the package recommendations, so you can adjust according to your taste.
  • If you just divide the dried flowers in 1/2, one package will yield 2 pitchers of tea.