This time of year calls for finger foods – and here’s one that is quick to prepare, is yummy, and could actually fall into the healthy category.

You simply slice celery into 4″ lengths, stuff with cream cheese, and top with a thin slice of smoked salmon.  A sprinkle of dill augments the flavor and adds a visual effect.  I also like to garnish with parsley.

If there is any left, grab a couple for your lunch!

EnJOY!

Smoked Salmon Appetizers

Three main Ingredients - that's it!

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Prep Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 10

Ingredients

  

• 1 4 oz pkg smoke salmon
• 2 lbs celery hearts, cut into 3 - 4" lengths
• 1 8 oz pkg cream cheese
• dried dill weed
• parsley to garnish

Instructions

 

• Fill each celery sick with about 1 tbsp cream cheese
• Gently pull apart salmon into single layers, and slice into 1/4" width slices
• Place slices on top of celery sticks
• Arrange on a platter, sprinkle with dill weed and garnish with parsley if desired.

Keyword appetizer, smoked salmon, celery, cream cheese