Chocolate Truffles and Texas Justice

Who would have thought that a Texas District Judge would be a hobby Confectioner?  Well let me introduce you to The Honorable Judge Stephanie Bascon!

Judge Bascon worked for a candy confectioner in college and has honed her skills through the years as an avocation.  We hopped into the kitchen where she shared her knowledge of chocolate and the truffle process.  She even showcased for us an 11 pound block of Callebaut Belgian chocolate that was a staple for her mentor! 

Valentines just calls for chocolate!  And this month we’re going to show you that creating your own – in the form of truffles, can be super easy with dramatic results.  

But first – as your mom would say, “Eat your dinner and then dessert!”  So, here’s a little history on the Texas Judicial System.  (Then we’ll get to those truffles!)

Texas has a unique Judicial system history. Its formation was Influenced by Spanish, Mexican, Republic of Texas and United States governance.  

Here’s a quick historical summary:  From 1716 – 1821 the Spanish system was closely tied to the Catholic Church and royal authority.  The Mexican rule era (1821-1836) when Texas was part of the Mexican state of Coahuila y Tejas, used municipal councils for local disputes, but all higher courts were referred to Saltillo.  

During the time of the Republic of Texas (1836-1845) the judicial system closely resembled and was modeled after that of  the United States.  Due to lack of funds, however, frontier law enforcement was difficult.  After joining the Union, the US common law was adopted but also included some Texan traditions.  

District Judge Gary Steel has a love of Texas’ unique Judicial history and was kind enough to share his insight with us:  

“We have two supreme courts in Texas – the Texas Supreme Court for civil matters and the Texas Court of Criminal Appeals for criminal matters.  Both are the highest courts in the State and have no overlapping jurisdiction.  Almost all states, including the Federal System, combine ultimate, or courts of last resort, into one court which has jurisdiction over all matters – civil and criminal. 

  We are in the minority of states because we elect all our judges, as opposed to the appointment system used by the other states. We are even in a greater minority because our elections are by political party.    

The judicial system is made up of several different levels:  Appellate courts, which include the Texas Supreme Court and the Court of Criminal Appeals, as well as several intermediate appellate courts and District Courts which are the highest trial courts in the state. All of the above were formed by the Texas Constitution. 

Next there are County Court at Laws, which are statutory courts.  Their jurisdiction varies according to the powers given to them in their specific legislation. 

Then there are justices of the peace and county judges.  County judges have limited judicial powers. These are also in the Texas Constitution and among other limited jurisdiction trial courts for smaller misdemeanor and civil matters. 

Finally there are many magistrates who are appointed by varying elected judges whose decisions are almost always appealable to an elective judicial officer. 

Judge Steel adds,   “From a Texas historical perspective, I find it interesting that when Stephen F. Austin went to the government of Mexico in 1834 to file his grievances, one of his major objections was that Mexican judicial law did not include a jury system.  Austin was arrested on this trip and held in Mexican prison for a year and a half.  Since Texas Independence, the right to a jury trial has been a pillar to the Texas Judicial System.”

Thank you Judge Stephanie Bascon and Judge Gary Steel for your service.  

Now for some dessert!

Chocolate Truffles

Decadent and Easy

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Ingredients

  

• 1 ¼ cup heavy whipping cream
• 12 - 16 oz good quality bittersweet or semisweet chocolate, chopped
• Pinch of salt

Instructions

 

• Pour heavy whipping cream into small saucepan with a pinch of salt; bring to a soft boil, stirring often to make sure cream does not scald. Remove from heat
• Add chocolate to the hot cream. Allow chocolate to sit submerged in cream for 1 minute. Whisk until thoroughly mixed. Pour ganache into bowl and allow to cool.
• Refrigerate for 2 - 3 hours, but best to let refrigerate overnight. Using a regular teaspoon and your hands, quickly form ganache into a 1" ball. Immediately coat truffle with coating and place on a baking sheet.

Adding Flavoring

• This recipe can adapted to add your favorite flavor! After ganache cools but before refrigeration, add flavoring to ganache.
• You can add your favorite liqueur, instant espresso powder or your favorite spices. Spices can either be finely chopped and added to the cool ganache before refrigerating or spices can be steeped in the hot cream to flavor it—strain the cream and reheat before adding chocolate.
• If using a liquid flavoring, use a larger amount of chocolate in the ganache recipe. Other favorites for flavoring: Lemon or orange zest, flavored brandy or rum.

Coatings

• Nuts—Use your favorite nuts to coat the truffle (ex. hazelnuts, pistachios). To prepare the nuts, preheat oven to 350 degrees. Spread nuts evenly on baking sheet and toast in oven for 6 minutes. Remove from oven and hot baking sheet; let cool. Finely chop toasted nuts and pour into a shallow bowl. Immediately upon forming the truffle, roll truffle in nuts, coating thoroughly, and place on baking sheet. Replace in refrigerator to firm, about 1 hour.
• Chocolate—Melt 10 oz of good quality chocolate (semisweet or milk chocolate) in the microwave for about 1 minute. Stir chocolate to melt completely. Continue to melt in microwave, 30 seconds at a time, until completely melted. Drop formed truffle into melted chocolate and make sure it is covered on all sides. Lift truffle out of melted chocolate with a fork and place on baking sheet. Replace in refrigerator to firm, about 1 hour.
• Cookie toppings—Use your favorite cookie sprinkle toppings either to coat the truffle, similar to the technique used to coat with nuts, or you can sprinkle the toppings on the chocolate used to coat the truffle
• Other coating ideas: crushed peppermints; crushed pretzels; toasted coconut; mini chocolate chips
• Storage: Store in an airtight container in refrigerator. Let sit for 10 minutes at room temperature before serving.

Video

Keyword Chocolate, Truffles, ganache