Name: Braised Greens
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 bunch greens - Kale, Collards, Chard, Spinach; 1-2 tbsp EVOO - Texas brand preferred for freshness; 1 Leek or 1/4 cup chopped onion; 2 tsp garlic

Jump to Recipe Jump to Video Print Recipe

Braised Greens

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Ingredients

1 bunch greens - Kale, Collards, Chard, Spinach
1-2 tbsp EVOO - Texas brand preferred for freshness
1 Leek or 1/4 cup chopped onion
2 tsp garlic

Instructions

Wash greens. Remove tough stems if desired. Cut into 2 inch lengths.
Heart a pan over high heat; reduce heat to medium-high and add the oil. Add the garlic and leeks and sauce for a minute or so. Add the greens and sauté for 1 minute.
Add the water, cover and cook for 7 - 8 minutes.