If you are like me, I gravitate to Orange chicken or Orange “anything” at an Asian restaurant.  You may not have thought of substituting tofu as your protein in this dish – I certainly had not before tasting this fabulous recipe from my friend, Victoria Sears.

Tofu has no taste of its own, so it takes on the flavor of the orange sauce in a powerful way.  I promise you won’t be disappointed.

In the video, Victoria explains how to create a block of compressed tofu that  resembles a more familiar protein like chicken.

The sauce is super easy and you throw it all over rice for a lovely appetizing dish.  Sprinkle on spring onions and toasted sesame seeds for added visual appeal (and taste).

Learn how to make firm tofu strips here

Learn how to make Orange Sauce here