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Easy Peach Cobbler

What tastes better in the summer than peach cobbler?  This recipe makes use of a couple hacks to simplify prep.

Hack #1: Buy H-E-B bag of frozen sliced peaches – a 5 pound bag is perfect for this recipe

Hack #2:  Use 1 sheet of frozen puff pastry, roll out on a silpat or parchment paper, and place on top of peaches

Add a scoop of vanilla ice cream (Blue Bell) for a cooling end to a summer meal.  You “may” have some left over!

 

 

 

 

 

 

Click below for a quick demonstration:

Easy Peach Cobbler

Frozen peaches and puff pastry are secrets
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup corn starch
  • 1/2 tsp ground cinnamon
  • 10 cups fresh sliced peaches or 1- 5 lb bag frozen sliced peaches
  • 1 tbsp balsamic vinegar
  • 2 tsp lemon juice
  • 2 tbsp vanilla
  • 1 tsp almond flavoring
  • 1 puffed pastry sheet, rolled out to pan size on parchment paper

Instructions
 

  • Preheat oven to 425 degrees.
  • Place puffed pastry on parchment paper and roll out to slightly larger than size of pan. (11’ x 15” for 10 servings)
  • Add all dry ingredients together, mix thoroughly and add to peaches
  • Add vinegar, lemon juice, vanilla and almond flavorings to peaches.  Mix thoroughly.
  • Pour into pan, spreading evenly
  • Top with puffed pastry sheet.
  • Brush egg white evenly across pastry and sprinkle on 1 - 2 TBSP sugar.
  • Bake for 30 minutes or until crust is brown.

Notes

To  prepare early:
3 -4 hours before baking, prepare peach mixture and place in fridge.  I keep my puffed pastry in the freezer, so remove and let defrost.  Roll out pastry right before ready to bake.  
You can easily half this recipe, but I like to have plenty remaining for leftovers:)
You can also use 2 pans if you don’t have a large enough glass pan. 
Keyword Peaches, cobbler, puff pastry, frozen peaches, easy desert,