Deviled Eggs are always a hit at a gathering.  They just say “you’re home with family!”  And if you can make deviled eggs using your own homemade mayonnaise?  Well, you’ve hit a home run.

The secret revealed here is making the mayonnaise in a wide-mouth mason jar, using an immersion blender.  Once complete, you simply put the lid on the jar to store in your fridge.  No need to clean a container!

Simple and elegant – you’ll love this recipe and it may not be for a gathering but simply for your own enjoyment!

Farm Fresh Deviled Eggs with Home Made Mayonnaise

Better than you can imagine!

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Cuisine American

Equipment

• 1 Immersion blender or regular blender

Ingredients

  

Homemade Mayonaise

• 1 egg as fresh as possible
• 1 Tbsp dijon mustard
• 1 tbsp apple cider vinegar
• seasoned salt to taste
• 1 cup avocado oil approximately

Deviled Eggs

• Hard boiled fresh eggs
• chopped pickles can include onion and garlic from pickles as well
• mayonnaise

Instructions

 

Homemade Mayonnaise

• Add egg, dijon mustard, apple cider vinegar and seasoned salt to a wide mouth medium mason jar. Blend with an immersion blender.
• Slowly drizzle in oil while blending with ab immersion blender. Blend until it reaches a thick consistency.

Deviled Eggs

• Cut eggs in 1/2. Scoop out yolks and add to a small bowl.
• Add chopped pickles (include onions and garlic from pickle jar.
• Add small amounts of mayonnaise at a time and mix. Keep adding small amounts and mix to your liking.
• Fill the egg white halves.

Video

Keyword eggs, Mayonaise