slath·er

Name: Gruyere-Slathered Cauliflower
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 head cauliflower; 3 tbsp butter; 3 tbsp flour; 1½ cups half-and-half milk; 1 cup shredded Gruyere cheese; salt and pepper (to taste); Paprika

Meaning: To spread or smear (a substance) thickly or liberally.

This word says it all for this recipe! No need to say more except that its a lot of bang for your time.

Gruyere-Slathered Cauliflower

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Prep Time 25

Cook Time 15

Servings 6

Ingredients

1 head cauliflower
3 tbsp butter
3 tbsp flour
1½ cups half-and-half milk
1 cup shredded Gruyere cheese
salt and pepper (to taste)
Paprika

Instructions

Chop Cauliflower into 2 - 3 inch pieces
Steam in a pot with 3 inches water for 15 minutes
In a skillet, melt butter, and add flour - stirring constantly
Slowly add milk, stirring constantly until mixed
Stir in Gruyere Cheese
When Cauliflower is soft to touch, drain, and place in serving dish. Spread/slather cheese sauce over cauliflower
Sprinkle Paprika across top