Mexican Flan
Ingredients
- 2 tbsp water
- 1 cup sugar
- 1 can condensed milk
- 1 can evaporated milk
- 1 8oz package cream cheese
- 6 eggs
- 1½ tbsp Adams Extract Vanilla
Instructions
- Preheat oven to 325.
- Place the 1 cup sugar and 2 Tbsp water in a saucepan and bring to a boil until sugar dissolves. Reduce heat and stir until syrup becomes a light caramel color.
- Pour into baking pan, and spread evenly across the bottom.
- Blend the remainder of ingredients until smooth in a blender.
- Pour mixture into baking pan and cover with aluminum foil. Set pan in a larger baking pan and add warm water to about 3/4 inch.
- Bake for about 60 minutes or until flan appears firm. (Flan will continue to cook after removing from oven)
- Let Cool. Run a knife around edge of pan. Place serving plate over flan baking dish and invert quickly.
Video
Notes
- I have also made this flan without the sugar topping with great success. It cuts the sugar a bit.
- It’s very important to preheat your oven for this recipe.