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Spicy Raisin Pecan Pie

Just the right amount of spices, a few raisins, and Texas pecans create a “not so sweet” and delightful dessert! This raisin and nut pie was a regular at our Thanksgiving table thanks to my Mom.  It’s another recipe of many from her good friend and neighbor, Ann Bishop who moved to Austin from Louisiana …

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Roasted Pumpkin Pecan Salad

Pumpkins are everywhere right now!   You’ve probably noticed the small sweet “pumpkin pie” ones and thought – well it’s not quite time for a pumpkin pie.  BUT, hold on tight – this salad is a tasty way to enjoy all the nutrients that pumpkin has to offer in a luscious and colorful presentation. Placing …

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Apple Oat Crisp

Fall just calls for apple dishes.  When adding oatmeal, you give it another dimension from a health perspective. You can play with the sugar according to your tastes.  I’ve actually cut the brown sugar in 1/2 with positive results. How do you choose the best apple for baking?  I like to use a tart apple …

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Sauerkraut Soup

A Soup for the Soul    Here comes Fall! The illusive cooler breeze, evening fires, and hearty recipes we look forward to every year. October also signals that more family time is near as we approach the holiday season. As Texans, the only thing that can come close to matching our state pride is our …

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Fresh Tomato Shrimp Cocktail

You can add this recipe to your Game Day repertoire, or simply use it as a cool, quick evening dinner recipe. The fresh tomatoes are the bomb in this recipe – you can use regular or cherry.  A little saute, a little pulse of the food processor, and you have the perfect accompaniment to either …

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Black and White Seared Tuna

Let’s talk fast food.  Then add a gourmet touch.  Fish is your answer! Thawed quickly by placing in a bowl of hot water, fish is one of the fastest main dishes you can prepare.  You literally can’t hop in your car, get in the fast food restaurant line, and be back home in the time …

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Asparagus and Brie Orecchiette

Sometimes I just like a one dish meal in the Summer.  OK, and what if that one dish could help you escape to the hills of Italy? I always recommend Texas products as much as possible, but I truly love to buy pasta that is from Italy.  The ancient grains and process seem to settle …

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Crispy Orange Tofu

If you are like me, I gravitate to Orange chicken or Orange “anything” at an Asian restaurant.  You may not have thought of substituting tofu as your protein in this dish – I certainly had not before tasting this fabulous recipe from my friend, Victoria Sears. Tofu has no taste of its own, so it …

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