Of course we all love Mac and Cheese. Add slightly sweet butternut squash and viola! The love goes to obsession. This is a great dish to make for your Christmas meal, but it also is wonderful to have around during the holidays when you are reduced to snacking and trying to maintain some bit of …
How to reimagine the ubiquitous Green Bean Casserole
Certain holidays have their lists of “expected” dishes. The green bean casserole is one of those that appears every Thanksgiving and Christmas. Green beans are a crown pleaser from children to adults, but the traditional recipe is not exactly the healthiest. This recipe takes a small bite out of tradition, with tasty ingredients that are …
Texicureans’ Trails: Date Night
It’s a great evening out to celebrate your relationship whether you are on a first date or have been married for 50+ years. Here’s the Thursday night recommendation only a few minutes’ drive that gives the feel of a true get away. The reason for Thursday is the iconic Cabernet Grill – so popular that …
Stuffed Grape Leaves
Whether preparing appetizers for your family gathering, or for literally 500, these stuffed grape leaves are the ticket! I have always loved them, but considered it an abominable task to make them. Join me with Jo Ann Andera as she demystifies their fairly simple preparation and learn about the Lebanese heritage here in Texas. JoAnn …
Sauteed Multi-Color Garden Peppers
This is the time of year that my garden Abounds with peppers I planted yellow, green and red peppers on purpose and now the beauty of the various colors is in full throttle!Peppers can make a lovely and wholesome side dish especially when coupled with some mushrooms and onions. Flavorful, easy to prepare, And full …
Best-Ever Chicken Salad
Texas pecans make just about anything great. And when you toast them, it’s amazing. This chicken salad has the requisite celery and onions, but then you add green grapes, toasted pecans and a sprinkle of dill – Yum is the word! I especially like the combination of sour cream and mayonnaise with lemon for the …
Home Grown Tomatoes
View this post on Instagram A post shared by Cindy Williams (@texicureans) My friend M’lissa inspired this recipe when she left a jicama at my house after using the other ½ for appetizers. Tomatoes are abundant in our garden this year, and a tomato salad with crunch? Well, I hope this recipe makes your list …
Audacious Main Course with Zing in an Hour – Stuffed Poblano Peppers
They do not get nearly the attention of the jalapeno , but poblano peppers are super charged with flavor. The poblano (or also called Ancho) pepper is my favorite pepper because they have that great pepper taste but are much milder. They are great for adding just a touch of zing to pasta, chili, salads, and dozens …
Food for the soul
Freedom Isn’t a Straight Line Would you be surprised to hear that Juneteenth has a deep connection to Texas? As Texicureans, our journey is to learn and share history through food. Sometimes it is as simple as Grandad’s cornbread. But other times, there is a deeper cultural significance to what we do. To say …
The comfort of meatloaf
Ahhhhh, just the mention of meatloaf conjures up a happy experience. In this New Braunfels cemetery, a woman is given the best compliment even as a memorial! Enjoy this healthy version that promises to comfort you in all your earthly problems – in the first few bites.