
Perched on a hill in east Austin, with a laser view of the State capitol, lies the adopted center of current French culture in Texas. The oldest documented home in the former “Waterloo” township, was built as the home and diplomatic outpost for the French charge d’affaires to the Republic of Texas – Alphonse Dubois. …
Cindi Anthony, Dallas resident, and lover of all thing’s French shares this recipe. Cindi and her husband have spent part of the year in the southwestern corner of France for several years. This is not a soup you would find in Paris or other large cities, but in the countryside where the famed pink garlic …
Roquefort cheese is considered the “King of Cheese” in France. It was the first cheese to actually have an AOC designation. Appellation d’Origine Contrôlée, or AOC, is a French food-labeling term that protects the style, ingredients, and origin of a product. The milk has to come from a certain breed of sheep called Lacaune Sheep. …
The decorations are packed away, the tree is down, but there may remain a remnant of the holidays, frozen in your freezer- left-over turkey. Here’s a recipe to take that ‘ol turkey to another level: Zesty Turkey Salad. Spicy pickles, horseradish, and cumin come together in one taste sensation! And the recipe only has two …
My friend Jean Tellkamp is the queen of hospitality. My husband and I have been guests for dinner at her and her husband Scott’s home a number of times, and every occasion is a special event. Her carefully thought-out menu, pulled from her extensive collection of cookbooks, is always complimented with a thematic table scape. …
If you would like to really “wow” your guests or fellow revelers on New Year’s Eve, this savory cookie is the answer! My friend Sandi Mueller, former educator turned baker extraordinaire – turned me on to this delight. She piqued my interest when she said she had never served anything that received more rave reviews …