Texas pecans make just about anything great. And when you toast them, it’s amazing. This chicken salad has the requisite celery and onions, but then you add green grapes, toasted pecans and a sprinkle of dill – Yum is the word! I especially like the combination of sour cream and mayonnaise with lemon for the …
View this post on Instagram A post shared by Cindy Williams (@texicureans) My friend M’lissa inspired this recipe when she left a jicama at my house after using the other ½ for appetizers. Tomatoes are abundant in our garden this year, and a tomato salad with crunch? Well, I hope this recipe makes your list …
They do not get nearly the attention of the jalapeno , but poblano peppers are super charged with flavor. The poblano (or also called Ancho) pepper is my favorite pepper because they have that great pepper taste but are much milder. They are great for adding just a touch of zing to pasta, chili, salads, and dozens …
Freedom Isn’t a Straight Line Would you be surprised to hear that Juneteenth has a deep connection to Texas? As Texicureans, our journey is to learn and share history through food. Sometimes it is as simple as Grandad’s cornbread. But other times, there is a deeper cultural significance to what we do. To say …
Ahhhhh, just the mention of meatloaf conjures up a happy experience. In this New Braunfels cemetery, a woman is given the best compliment even as a memorial! Enjoy this healthy version that promises to comfort you in all your earthly problems – in the first few bites.
Charles Salsman, who spent his childhood years in El Paso, shares this simple Saturday morning brunch recipe. Typically using items found in the fridge, this is a super recipe to turn left-overs into a spectacular presentation. And did I mention that it is super yummy?
St. Patrick’s day makes me yearn for Corned Beef! I learned this recipe from my parents’ 40+year dinner club.Every March dinner club this dish celebrated the luck ‘o the Irish. The very nature of it says “let’s gather & share a cold mug”. So, don some green, turn on an Irish jig, and dance in …
This recipe comes as a request from my fitness coach, Jessi Prochaska at Lokal Strength. Her dedication to whole body health extends to the “fuel” with which we regenerate. This recipe checks many of the boxes for healthy eating and basically is a meal in a bowl.Here’s to Jessi and my teammates at the “Lokal”!
Even though our winters are fairly mild in Texas, the fragrance of a slow cooked meal on a dreary January day is heavenly. Veggie-loaded Slow Cooked Osso Bucco is one of those dishes that is easy to prepare and full of slow roasted veggies. I especially like this Italian inspired meal for a dinner party …
From the Texas Gulf coast comes an appetizer that can be prepared several days ahead and pulled out to quench hunger before that time that all dishes come out of the oven (for me always a little later than planned). Enjoy Billy Meek’s Ceviche family recipe from her time in Rockport and her excitement about …
