Apple Oat Crisp
A Fall Fave
Ingredients
- 8 apples cored, and sliced (I leave peel on)
- 1 lemon juiced
- 1/4 tsp ground cloves
- 1 1/2 tsp ground cinnamon
- 1 cup brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup whole wheat pastry flour, or all purpose
- 1/2 cup butter
- 2 tbsp white sugar
Instructions
- preheat oven to 350 degrees
- Mix together white sugar, 1/2 tsp cinnamon and cloves. Toss apples with lemon juice and sugar mixture. Pour into a 9 inch square baking dish.
- Combine brown sugar, oats, flour, and 1 tsp cinnamon. Cut in softened butter with a pastry blender. Spread evenly over apples and pat down. Bake in preheated oven about 40 minutes. (bubbly and golden brown)
Notes
This makes a light supper by melting a slice of cheddar cheese on your portion!