Custard Sauce
A perfect light topping to the Lemon Snow Pudding
Equipment
- 1 double boiler
Ingredients
- 5 egg yolks
- 1/2 cup sugar
- 2 cups warm milk
- 1/2 tsp vanilla
Instructions
- In the top of a double boiler, beat egg yolks with sugar using a wire whisk.
- Stir in warm milk.
- Remove from heat and stir in vanilla
- Set the pan in a bowl of ice and continuing stirring until the sauce is cool. Refrigerate until serving time.