Farm Fresh Deviled Eggs with Home Made Mayonnaise
Better than you can imagine!
Equipment
- 1 Immersion blender or regular blender
Ingredients
Homemade Mayonaise
- 1 egg as fresh as possible
- 1 Tbsp dijon mustard
- 1 tbsp apple cider vinegar
- seasoned salt to taste
- 1 cup avocado oil approximately
Deviled Eggs
- Hard boiled fresh eggs
- chopped pickles can include onion and garlic from pickles as well
- mayonnaise
Instructions
Homemade Mayonnaise
- Add egg, dijon mustard, apple cider vinegar and seasoned salt to a wide mouth medium mason jar. Blend with an immersion blender.
- Slowly drizzle in oil while blending with ab immersion blender. Blend until it reaches a thick consistency.
Deviled Eggs
- Cut eggs in 1/2. Scoop out yolks and add to a small bowl.
- Add chopped pickles (include onions and garlic from pickle jar.
- Add small amounts of mayonnaise at a time and mix. Keep adding small amounts and mix to your liking.
- Fill the egg white halves.