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Fresh Tomato Shrimp Cocktail

Cocktail with a spicy twist
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Course Appetizer, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 tbsp EVOO
  • 3 tbsp Sriracha (Diamondback Texafied)
  • 1 tsp comino
  • 2 tsp sweet chili sauce
  • 1 tbsp chopped garlic
  • 1.5 tbsp red wine vinegar
  • 3 cups cherry Tomatoes
  • 1 tsp Worcestershire
  • 1 tbsp lemon zest
  • 2 tbsp chopped fresh parsley

Instructions
 

  •  Heat oil in a small skillet over medium.  Add garlic and saute.  Add sriracha, comino, and sweet chili sauce. 
  • Place cherry tomatoes in a food processor or blender.  Chop or blend for a few seconds. Add worcestershire,  lemon zest, and chopped fresh parsley.  Blend again by pulsing.  Add sautéed ingredients and blend.
  • Serve with boiled or grilled shrimp and sliced baguette.
Keyword Tomato, shrimp, shrimp cocktail