Fresh Tomato Sweet Corn Salad
Ingredients
- 6 Roasted ears of sweet corn, kernels removed
- 2 lbs fresh tomatoes cubed into about 11/2 - 2" pieces
- 1/2 cup chopped shallots
- 3/4 cup red onion, chopped
- 1/3 cup evoo
- 2 tbsp red wine vinegar
- salt and pepper to taste
Instructions
- Whisk together the evoo, vinegar, and shallots. Add in desired salt and pepper. Let sit for about 15 minutes.
- Remove kernels from corn. Dice tomatoes into large pieces.
- Add corn, red onion, and dressing to tomatoes.
- Serve over arugula or lettuce of your choice.