Herb Butter Biscuits
Ingredients
- 3/4 cup butter
- 1 tsp chopped fresh rosemary
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 2 cups whole wheat pastry flour or 1 cup white + 1 cup whole wheat
- 1 tsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp dried sage
- 1 cup buttermilk
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Melt 4 tbsp butter, adding rosemary and thyme. Stir and remove from heat.
- In a food processor, pulse together flour, sugar, baking powder, salt and soda.
- Transfer to a mixing bowl and stir in sage. Pour in buttermilk and stir to combined.
- Drop tablespoons o dough onto the sheet into 12 equal mounds. Brush tops with melted herb butter.
- Bake until golden brown for 15 - 20 minutes.
Notes
1. You can substitute buttermilk with 1 cup milk that has 1 tbsp vinegar added. Let sit for a few minutes before using.
2. You can also substitute fresh herbs using a 1 tsp dried = 1 tbsp fresh formula.