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Smoked Salmon Appetizers

Three main Ingredients - that's it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 1 4 oz pkg smoke salmon
  • 2 lbs celery hearts, cut into 3 - 4" lengths
  • 1 8 oz pkg cream cheese
  • dried dill weed
  • parsley to garnish

Instructions
 

  • Fill each celery sick with about 1 tbsp cream cheese
  • Gently pull apart salmon into single layers, and slice into 1/4" width slices
  • Place slices on top of celery sticks
  • Arrange on a platter, sprinkle with dill weed and garnish with parsley if desired.
Keyword appetizer, smoked salmon, celery, cream cheese