Spicy Raisin Nut Pie
Ingredients
- 1 9" pie shell unbaked
- 1 cup sugar
- 1/4 tsp salt
- 1.5 tsp ground cinnamon
- 3/4 tsp ground cloves
- 3 eggs yolks and whites beaten separately
- 2 tbsp butter melted
- 3 tbsp fresh lemon juice
- 3/4 cup seedless raisins chopped loosely
- 3/4 cup Texas pecans chopped
Instructions
- Preheat oven to 350 degrees
- Combine sugar, salt, cinnamon, and cloves.
- Combine 2 well-beaten egg yolks, melted butter, and lemon juice. Add to sugar mixture
- Add raisins and nuts.
- Fold in stiffly beaten egg whites and pour into shell.
- Bake 30 - 35 minutes.