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Tangy Lemon Linguine

A perfect accompaniment to fish, chicken, or even beef
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Prep Time 10 minutes
Cook Time 8 minutes
Course Side Dish
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 package Linguine prepared al dente (from Italy preferred)
  • 2 tsp dried garlic
  • 1 lemon zested
  • 1/4 cup fresh basil chopped
  • 1/4 cup EVOO
  • 2 tbsp fresh lemon juice
  • 1 tsp fresh pepper
  • 1 tsp salt kosher
  • 1/2 cup parmesan shredded

Instructions
 

  • Prepare pasta according to package directions. Pour into serving bowl.
  • Add garlic, zest, chopped basil, EVOO and mix.
  • Add fresh lemon juice, pepper and salt. Top with shredded parmesan and stir once again. Serve as a side with salmon or chicken.

Notes

There is some research showing that cooling pasta after cooking and then reheating again can reduce carbohydrate absorption.  You might want to do your own research on this one.  
Keyword linguini, lemon,, side dish