Watermelon and Feta Salad
A colorful and cool salad
Ingredients
- 1/4 seedless watermelon cut into bite-size pieces
- 1/4 - 1/3 cup feta cheese (fresh in water is best)
- 2 - 3 sprigs fresh mint julienned
- 2 - 3 radishes with greens sliced thinly an greens julienned
- 2 tbsp pine nuts toasted
- 1 - 2 tbsp champagne vinegar 1 if you like light vinegar, 2 if strong
- 2 tbsp EVOO I used garlic and black pepper infused oil from Texas Hill Country Olive Co
- salt and pepper to taste
Instructions
- Add to a bowl: watermelon, mint, radish slices and greens, and pine nuts.
- Crumble the feta over the bowl. Add the vinegar, oil, salt, and pepper and toss to combine. Serve Cold.